Gardening and Enjoying Nelson Bay

This year might be a good year for gardening, after all :). I checked the veggie garden after returning from an all-too-short vacation at Nelson Bay and everything is looking good.

We've got green tomatoes on most of the tomato plants and with luck, they will start to ripen in June and we can get our first fresh tomatoes of the season.

The squash and cucumbers are also doing very, very well and I picked our first zucchini today. We'll have it sauteed in olive oil and onions tonight and I can't wait. It looks like we're going to have quite a few varieties of squash and when the basil gets a little taller, I'll make one of my favorite dishes: Mac-and-Cheese and Squash.

It's really simple to make: Saute the squash (yellow or zucchini or a mixture of the two) with mushrooms. While they are cooking, make macaroni and cheese with your favorite box or homemade variety. When they are done to your taste (I like them a little underdone so they are not mushy), add a handful of fresh, chopped basil. Then mix the veggies in with the mac-and-cheese and serve!

My mom used to make this and it was one of the last things I ate at her house before she passed away, so every time I make it, I think of her. It's a memory and recipe I really treasure.

 One of the things that is really helping out in the garden this year is a tangled ball of Venetian blind cord. One of our neighbors got rid of some old Venetian blinds and salvaged the cord. He decided he didn't have any use for it and gave it to us.

I discovered that it is just about perfect for tying up tomato plants and giving your cucumbers something to twine their tendrils around. It seems fairly weather resistant and so far isn't causing abrasions on my plants.

As you can see, we are sort of pack rats here and try not to let anything go to waste. My garden is full of odds and ends of PVC pipes that work as tomato and veggie supports as well as the Venetian blind cords to hold them up.

 As they say--it's all good!

And I just have to add a few pictures from our mini-vacation on Nelson Bay. We had a wonderful time and took the dogs out in our boat. Daisy, the Jack Russell terrier, is still a puppy so it was the first time she'd ever been out in a boat and she seemed to love it. She pals around with our Chesapeake Bay retriever, Molly, and the two of them stayed busy swimming and chasing the small mullets that hugged the shore.

We saw hermit crabs, as well, and our martin house is fully occupied with nesting martins, which means 12 pairs of birds.

On our boat ride, we saw several Osprey nests on channel markers and they seemed to be doing well. We also saw a Spotted Sandpiper on Salter's Creek, as well as dozens of Red-Winged Blackbirds, Laughing Gulls, and pelicans. We even have a pair of Barn Swallows nesting under our pier!

The Killdeer have already hatched one brood and there are chicks running around in the large, grassy areas and they are cute as can be.

This is such a great time of year and I really hope everyone has a chance to relax and enjoy the beautiful weather, their friends and most of all, time with their families.

On a last note, I hope everyone will consider donating to the Red Cross to assist in the relief efforts for the tornado victims in OK. I am donating all my proceeds from my historical mystery, The Vital Principle, for both May and June (I decided to extend it to June) to the Red Cross to assist in this effort. I may extend it again for July--I will see how it goes. The families are in desperate need there and even the smallest donations will help. I hope you will consider giving to this or to your favorite charity.

Gardening with Veggies

Gardening is always trial and error, at least for me, and often tends to be more "error" than anything else. However, this year I have a new plan to defeat weeds--a checkerboard. My idea is this:

 Put down landscape fabric, then put square (or round if you prefer) pavers on top of that in a checkerboard pattern

Then cut X's in the exposed fabric so you can plant your veggies (or whatever plant you're planting).

This year, I have squash, cucumbers, tomatoes, tomatillos, and peppers planted between the pavers.

My hope is that I can use the pavers as places to stand to weed and harvest and they also ensure that I don't plant things too closely together.

For supports, we stuck together some old PVC in various odd configurations so I can tie the tomatoes and cucumbers to those as they get taller.

So far, so good. :) I've actually got some green tomatoes on one of the larger plants (the one on the right in the pictures) and I've got a combination of small veggies that I started from seeds and some larger plants that I purchased. We should get a good variety, since I have all different kinds of varieties including a mix of modern hybrids and old fashioned heirloom plants that I grew from seeds.

In the past, I've found that it is best to have plants at various stages of growth for a number of reasons: it extends the harvest; and if pests or disease get into the plants, it may affect only the ones at a specific age so you will still have a chance at a harvest from the plants at a different stage.

While I was whacking weeds this morning, I also noticed some volunteer tomato plants in a spot where I had tomatoes last year. I'm going to let them grow and see what they produce (if anything). Since the tomatoes I had there were hybrids, it is anyone's guess what they will produce, but it will be fun to see.

This morning I also noticed that the tops of my crop of garlic are going brown, which means it is almost time to dig up the heads and dry them. Since we have a LOT of garlic, what we don't use immediately will be frozen. As it turns out, garlic heads freeze very well and once they are frozen, it is super easy to remove the papery husks when you're ready to use them and the cloves still states fresh (albeit a little soft) and are excellent for cooking. This crop this is almost ready for harvest should provide us with enough garlic to last until next season, or at least that's my hope. Then, this fall, I'll lay in another crop, along with lettuce which really only grows well here in autumn/winter/spring.

Hope everyone is enjoying the spring (it's more like summer, here in NC) weather and looking forward to a wonderful season of fresh veggies!

Enjoy!