Fiction Writing and Other Oddities

Showing posts with label The Necklace. Show all posts
Showing posts with label The Necklace. Show all posts

Tuesday, March 05, 2013

Easy Meatloaf Dinner

Since I retired from my day job to write full time, I've also started doing a lot more cooking. Both my husband and I enjoy cooking and hubby is even trying to learn how to bake! Last night, we managed to throw together another delicious dinner of meatloaf, mashed potatoes, green beans, and an apple spice cake. I had hoped for enough leftover meatloaf and mashed potatoes to make a pseudo-Shepard's Pie for dinner tonight, but no such luck so today I have chicken chili in the crock-pot. My meatloaf never really tastes the same way twice because I tend to vary the recipe and for some reason, I hit a home run last night.

Here is what I threw together and a few tips to help you through your hectic food preparation.

Meatloaf
1 lb lean ground beef
1 tsp. salt (optional, I often don't put salt into food)
1/3 c. oatmeal
1/2 c. milk
1/2 of a medium onion, chopped fine
1/8 tsp pepper
1 egg (beaten)
1 tsp minced garlic
1 Tbsp. chopped chipotle chili with adobo sauce
Ketchup or chili sauce (to spread on top)

Preheat oven to 350 degrees.
Soak the oatmeal in the milk while you mince the onions. You don't have to, but it is a good idea. Mix everything (with your hands--that really works out best) except the last ingredient.

Spray a loaf pan or grease it to avoid sticking. Spread the meat mixture into the pan and then pour a Tbsp or 2 of the ketchup or chili sauce on top.

Bake at 350 degrees for about an hour to 1 and 1/4 hours.

Time and Food Saver Tip
A lot of recipes, including the one above, call for a Tbsp or so of chipotle chilies and adobo sauce. The problem is, you generally have to open a small can and you only use a small part of it. I have found that I can scrap the rest of the can's contents into a quart-sized freezer bag, smoosh it out so that the contents of the bag are spread out and there is little-to-no air and then freeze it.

The advantage of this is that you can then break of pieces of the chilies and sauce and easily chop it up to add to recipes. I find that it is actually much easier to chop up the chilies into much smaller pieces when they are frozen, so this works well (at least for me).

Apple Spice Cake
The cake we made last night was basically the one from this link: Spice Cake from Allrecipes.com, except that I modified it as follows.

2 Apples cored and sliced thinly, spritzed with a little fresh lemon juice to keep them from going brown

Bisquick Streusel topping:
2/3 c. Bisquick
2/3 c. Brown sugar
4 Tbsp. Butter
1 Tsp. Cinnamon

Using a pastry cutter, cut the butter into the Bisquick, brown sugar and cinnamon until the consistency is grainy with pea-sized bits.

Make the spice cake then layer the apples on top. Layer the streusel topping on top of the apples. The spice cake calls for baking in a 9 x 13" pan, but I put it into a Bundt pan, which meant I had to bake it for 50 minutes instead of the 40 minutes the spice cake recipe called for.

It was delicious. :)

Today, I'm baking our French bread for the week and we have chicken chili for dinner, which gives me time to do some writing. Good eats all around!


What Else Am I Working On?
My editor at Highland Press emailed me about a sweet Regency romance anthology they are putting together and she asked if I could dash off a novella for it. I have a terrible track record with novellas and "dashing things" off, but I did agree so I've been working very hard to get 20,000 words written and edited. I'm now working on the ending, which is always the hardest part for me. The story is tentatively (and not very creatively) called "The Thief" and will once more feature the cursed emerald necklace, the Peckham Necklace, and another member of the Archer family.

It's what I consider a light, fun story and I really hope my editor and my readers like it. My first novel published with Highland Press is called The Necklace and it too features the emerald necklace so I thought the novella would be a nice continuation with the Archer family and their misadventures with their infamous necklace.

Wish me luck and happy reading!


Thursday, August 02, 2012

Thinking About the Fall

Most of you are probably wondering why I suddenly diverged from writing about writing, books, history and those types of things to gardening. The fact is, I love gardening almost as much as writing, so I thought I'd share some of the information I've gathered over the years. There is also the odd circumstance that my rose gardening and researching roses led me to set some of my mysteries (A Rose Before Dying, Smuggled Rose,  and The Necklace, to name a few) in the period when rose gardening really started coming into its own (early years of the 19th century).

Although we are firmly in the middle of summer, it will only be a few weeks before the weather starts cooling off. That means, now is a good time to line up and even order plants or seeds you want to plant in the fall.

Which brings me to the real subject of this blog: Fall Rose Planting. :) You knew I'd get there, one way or the other, right?

Fall is a Great Time to Order Roses

Fall is a wonderful time to order and plant roses.  As the weather cools, you can start thinking about what new roses you’d like to see blooming in the spring.  By ordering--and planting--in the fall, you give your roses a chance to “dig in” and get settled over the winter in their new location.  When spring arrives, they will be ready to put on a wonderful show for you.

In North Carolina, fall planting has an additional benefit in that we often start getting a great deal more rainfall.  This rain and the cooler weather will help your roses put down good roots to support extra blooms when the weather warms up in March and April.

If you’re considering taking this advice, there is a new category of “Earth Kind Roses” that Texas A&M University has been using to designate roses which stand up to insects, widely varying soil conditions, and minimal care.  The program has been used to find roses which can be used in areas, such as between roadways, where they will have to survive with very little cosseting.

A few of the roses identified as EarthKind follow.  They span a range of rose classifications and there are sure to be some which would do very well in your garden.

Belinda’s Dream:  Shrub rose with medium pink, very double flowers.  ARS rating of 8.4
Caldwell Pink:  Polyantha rose with lilac pink flowers, height up to 4’.
Else Poulsen:  Floribunda, medium pink, semi-double with 10 petals.  ARS rating of 8.1.
Katy Road Pink:  Also called Carefree Beauty, Shrub rose with medium pink blooms of 15-20 petals.  ARS rating of 8.7.
Knock Out:  Shrub with blooms that are a red blend, single flowers.  ARS rating of 8.6.
Marie Daly:  Polyantha rose in medium pink with an ARS rating of 7.6.
Mutabilis:  Hybrid China rose with single flowers (5 petals) that start out pale yellow and age through pink to deep rose.  ARS rating of 8.9.
Perle d’Or:  Polyantha rose with double flowers that are a yellow blend.  ARS rating of 8.4.
Sea Foam:  Shrub rose with white flowers which are double  ARS rating of 8.1.
The Fairy:  Polyantha rose with light pink, double blooms.  It has some (slight) fragrance.  ARS rating of 8.7.

The list of EarthKind roses has been expanding recently to include the following roses, as well:

Cecile Brunner:  Polyantha with double, light pink flowers.  ARS rating of 8.4.
Comtesse du Cayla:  Hybrid China rose with semi-double blooms that are an orange and pink blend. [Picture on the left.] ARS rating of 7.0.
Duchesse de Brabant:  Tea rose with light pink flowers consisting of approximately 45 petals.  ARS rating of 8.6.
Marchesa Boccella:  Hybrid Perpetual rose with light pink blooms that are very fragrant.  ARS rating of 9.1.
Marie Pavie:  Polyantha rose with white flowers which are double.  ARS rating of 8.9.
Mrs. Dudley Cross:  Tea rose with double flowers in a yellow and pink blend.  ARS rating of 8.3.  In North Carolina, this rose can grow into a very large and well-formed bush, about 6’ by 6’.
Reve d’Or:  Noisette rose (that in my personal experience can very well take over a small building in one season).  The blooms are pale yellow and double. [Picture on the right.]  It has an ARS rating of 9.4.
Souvenir de St. Anne’s:  Bourbon rose with light pink, fragrant blooms.
Spice:  China rose classified as an Old Garden Rose.  Spice is blush pink and is very fragrant.  It grows from 3 to 5’ in height.

 Roses Unlimited is a great source for "Earth Kind" roses, so I hope you'll check them out.


Planting Roses

Planting roses in the fall is really not much different from planting in the spring, except you do want to ensure you use a good, thick coat of mulch.

Select a site which has both good air circulation and at least six hours of sunshine.  There are a few roses, such as Rambling Rector which will grow into trees and can withstand some shade, but they are the exception and even they will do better with more sunshine!

Make sure you prepare your beds while you wait for your roses to be delivered.  It is never too soon to prepare a bed since having good soil is a key element to healthy roses.  If you can, get the Agriculture Extension Office to test some soil samples to make sure you use the proper amendments.  Good drainage is critical.  No roses like to stand in water.  If you have clay or slow-draining soil, you can add organic matter and gypsum to help condition the soil.

When you get your roses, be sure to water them well.  Dig a hole twice as deep and twice as wide as the container in which they are growing.  Plant your roses at the same depth in the ground as they were in their container.

After you dig the hole, mix the soil you removed fifty/fifty with organic matter and soil conditioners, such as alfalfa meal or cottonseed meal and gypsum.  You can also use the fine, bark-like soil conditioners to break up clay soil.

Trim back any broken or damaged stems, but leave healthy leaves if you plant before November.

Top dress with three to four inches of mulch to allow for good drainage, moisture retention, and weed control.

Once your roses are planted, don’t forget to water them (unless the winter rains have already begun, in which case you can sit back and relax).  Water deeply at least once a week; two to three inches of water is recommended.  Try not to get the leaves wet when you water, particularly in the fall as the cooler nights can promote diseases such as black spot.

You will not need to fertilize your roses in the fall, that task can wait until spring.

 Duchesse de Brabant, a Tea rose and one of the EarthKind roses that do well in the North Carolina area.  “No spraying required!” [Picture on the left.]

Interestingly enough, Duchesse de Brabant was one of Teddy Roosevelt’s favorite roses, and he frequently wore a bloom from this wonderful rose in his lapel.

Saturday, December 11, 2010

So You Want To Be A Writer?

Happy Holidays!

Heads up! Starting with the New Year, I'll be writing monthly blogs on writing fiction. Sure, lots of folks are already doing that, but each of us has a different "take" on publishing and the publishing industry. There are some things I've learned (the hard way) that I haven't seen mentioned, or at least only seem to be glossed over when they appear to me to deserve more attention.

Why blog about it? Well, while there is a certain amount of altruism involved, it's really more about making sure I don't forget things that are important. If you want to really learn and remember something, try teaching it to others. LOL

So in the coming months, I hope to cover things like writing fiction for publication (as opposed to writing for yourself or your family); grammar; promotion; and the craft of writing. There's no set syllabus. I'll pretty much cover topics as the ideas hit me.

And, as I mentioned, there really are a lot of other blogs out there on the art and craft of writing. Here are a few to get you started:
JA Konrath's "A Newbie's Guide to Publishing"
Crusie and Mayer's "He Wrote, She Wrote" (these are blog archives, but worth looking at)
Writer Unboxed
Evil Editor

That's not a lot of links, but it's a start. Blogs come and go. LOL

So, on to...CONTESTS!
Don't forget that Night Owl Reviews has one more month of web hunts--it ends December 31! I'm giving away a gorgeous necklace in honor of my new Regency romantic mystery, The Necklace, so be sure to join the hunt. It's not difficult and you may find a few new authors to get to know. Join the NOR Winter Hunt!

Several Wild Rose Press authors are having a blog tour, complete with prizes! It ends on Dec 15, so be sure to check it out. I'm giving away a holiday de-stresser kit and there are a lot of other lovely gifts. Here's the main link for the Wild Rose Press Blog Tour.

Finally, I'm so thrilled to see my latest book released on FictionWise and Smashwords from Highland Press.

The Necklace
When Oriana's uncle brings home a wounded associate, Mr. Chilton Dacy, to nurse, she can't help but wonder what sort of scoundrel he might be. Her uncle has a long and sad history of befriending miscreants of the worst sort. Then she finds a long lost necklace and her worries only increase. The necklace bears a curse promising a hideous death to anyone who possesses it, and it seems as if it might come true when she's blamed for the murder of a virtual stranger.


Can Chilton prove her innocence, or is Oriana destined for a personal relationship with the hangman's noose?

Excerpt


In this scene, Chilton is angry to find that his valet has kissed Oriana, when Chilton very much wants to do so, himself...

She laughed at his outraged expression. “He knew I wouldn’t get upset. Quite the contrary. I had two garter snakes for several years, named Emily and Heloise. They were lovely and quite friendly. Unfortunately, they got out one day and were very naughty.” She peeked at him through her lashes, her eyes glimmering with golden laughter. “It seems they developed a liking for beds, probably due to having been placed in mine so many times by Joshua. So they crawled into one. Unfortunately, the bed they selected belonged to my mamma. She was not as fond of them as I was.”

He could only imagine the uproar. “And they forbade you to have any more?”
“Oh, yes. I was very upset for several months afterwards. My parents utterly forbade us from having any creatures of any sort. They were very specific. No frogs, toads, polliwogs, butterflies, caterpillars, or snakes. Joshua was forced to use extreme measures when he wished to disconcert me. In fact, I blame his inability to bring any of the aforementioned creatures into the house for his kiss.”

“He kissed you? Joshua?” Chilton asked, appalled and angry at the same time. His valet had kissed Miss Archer?

“I was seven or eight, I suppose. It was indeed dreadful.”

“Oh. You were children.” This information should have amused him, but he found it profoundly irritating.

“Yes, we often played together, Andrew, Joshua and I.”

“I see.”

She gave him a stern glance. “It was quite proper. The Archers are a very distinguished and proper family. And Helen and I do have a maid, you know.” The return of the bland expression to her face let him know she had forgiven him enough to adopt a teasing tone.

An answering grin pulled at the corners of his mouth.


Have a wonderful holiday season!
Amy Corwin
http://www.amycorwin.com